ALLERGEN INFORMATION

In compliance with EU Reg. 1169/2011, we inform our guests that our dishes may contain the following allergens:

• A – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut...)
• B – crustaceans
• C – eggs
• D – fish
• E – peanuts
• F – soy
• G – milk
• H – tree nuts (almonds, hazelnuts, walnuts, pistachios...)
• I – celery
• J – mustard
• K – sesame seeds
• L – sulphur dioxide and sulphites
• M – lupin
• N – molluscs

Note: despite our care in food preparation, accidental cross-contamination may occur.

For any questions or needs related to food allergies or intolerances, please ask our staff.
Per qualsiasi dubbio o esigenza legata ad allergie o intolleranze, chiedere al nostro personale.